Cooking Italy
Italian espresso and cappuccino
Espresso coffee is the best known Italian drink in the world. Much more than a simple drink, espresso is a real "institution". In fact, coffee is an integral part of Italian culture.
ContinueWhere you can learn about marketing from a butcher
That’s only possible in Tuscany, Chianti, Panzano…… This isn’t just a place to buy a cut of the finest meat; you don’t learn about marketing in the classroom – but here in Tuscany. From Dario Cecchini.
ContinueOne last Pizzazza – properties with a view of Italy's village scene
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ContinueIn search of the most precious flavour: truffle hunting in Tuscany.
The search for the most precious flavour is an adventure that challenges every seeker in their own way
ContinueThe Flavors of Rome: Myths and Traditions Behind the Dishes
Rome’s Best-Kept Secrets: 5 Hidden Churches Waiting to be Discovered
ContinueItaly's pick-me-up - espresso
Who doesn't love this pick-me-up aromatic drink served in small cups? It originated in Milan, where it became fashionable around 1900. In terms of machines, there are various ways to prepare an espresso: Semi-automatic and fully automatic machines as well as hand-lever machines and single- and double-circuit machines are common...
ContinueTuscan cuisine
Traditional Tuscan cuisine is considered "cucina povera", i.e. poor people's cuisine with a rural-peasant flavour.
ContinueTurin and chocolate: 10 days of sweetness
Turin is known as the chocolate city, and the festival is a celebration of the city's chocolate heritage.
ContinueLatin lover still living in Italy? Enjoy your holiday in Italy.
Gianna Nannini was singing about him in the 80´and we all of us were dreaming about - do he exist?
ContinueCulinary insights into Tuscan cuisine
Whether Tuscan cuisine serves as the cradle of haute cuisine or "only" Italian cuisine is really not important, you should form your own opinion and find out - either way, the cucina toscana is simply top-notch.
ContinueFinocchiona fiorentina, the original and unique only in Tuscany
Do you want to eat the real finocchiona? Tuscany is waiting for you
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