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The search for the most precious flavour is an adventure that challenges every seeker in their own way
Rome’s Best-Kept Secrets: 5 Hidden Churches Waiting to be Discovered
Who doesn't love this pick-me-up aromatic drink served in small cups? It originated in Milan, where it became fashionable around 1900. In terms of machines, there are various ways to prepare an espresso: Semi-automatic and fully automatic machines as well as hand-lever machines and single- and double-circuit machines are common...
Winegrowing in Tuscany - a millennia-old tradition
Traditional Tuscan cuisine is considered "cucina povera", i.e. poor people's cuisine with a rural-peasant flavour.
Turin is known as the chocolate city, and the festival is a celebration of the city's chocolate heritage.
Whether Tuscan cuisine serves as the cradle of haute cuisine or "only" Italian cuisine is really not important, you should form your own opinion and find out - either way, the cucina toscana is simply top-notch.
Cheese is in Italy fixed part of the italian kitchen and food. Some information here
Do you want to eat the real finocchiona? Tuscany is waiting for you
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