The Villa is an exceptionally beautiful and spacious 18th century farmhouse. Five years was spent on the restoration of the house, additions were made and a pool and extensive terracing were created. This stone built farmhouse is composed of eighteen rooms – an entrance hall with cloakroom, a spacious split level lounge, a dining room, and a large kitchen, the second floor has three bedrooms and three bathrooms two of which are en suite. The barn comprises a bedroom with a shower-room en suite and a lounge/office, finally there is a wine cellar and a cantina. The house has been fitted to an exceptionally high standard utilising both outstanding taste and attention to detail. The architecture, interior design and the custom made furniture, is the work of the owner, sensitively balancing the original character and charm with the elegance and simplicity.
Exterior Information: There are three paved terraces, the first terrace which is directly accessed from the kitchen has a dining area and large B.B.Q., it leads to the second terrace which is the main exterior dining area, a massive table with seating for up to 14 people has been built here, together with seating for relaxing before dining. The pool and sunbathing area, with its spectacular views across the magnificent Tuscan countryside to the snow covered Apennines in the far distance, include a pergola with a marble table and seating and a herb garden. Terrace three is to the far right of the house and is a quiet shaded spot with the amenity of a jacuzzi. The terraces and pool are served and connected by a series of gates and walled paths laid with marble pebbles and stones. At night the entire exterior is bathed in light. The property includes substantial land with olive trees, vines and a variety of fruit trees, a large walled garden has been created, which will in time serve the house with its produce
Futher Information: Villa Terra di Luna with its olive trees, vines, spectacular landscape and views of the Apennine Mountains is perfectly situated amongst the unspoilt peaceful meadows and gently forested hills of Lunigiana ‘the land of the moon’ Northern Tuscany, a region as breathtaking and beautiful as any in Italy. Lunigiana is renowned for its gastronomy cuisine and fine Trattoria’s; serving dishes of fresh, local and seasonal produce.
Market Days:
Fivizzano – Tuesday (morning),
Sarzana – Thursday (all day),
Castelnovo - Thursday (all day),
La Spezia – Friday (all day),
Aulla – Saturday (morning)
The picturesque ports and beaches of the Italian Riveria; Lerici, Portovenere, the Cinque Terre, Portofino and Forte di Marmi with their excellent seafood restaurants and fine wines are within easy and pleasurable reach.
Pisa, Lucca, Parma and Genoa are approximately 1 hr by autostrada, Florence and Siena with their wealth of art and history 2 hr.
Land of longing Italy: Tuscany embodies the idea of Dolce Vita made in Italy like no other region in the country. Cypress-lined paths, green vineyards, fortress-like villages on the tops of flat hills, fine sandy beaches and cities steeped in history - Tuscany stands for joie de vivre, cultural enjoyment and relaxation. Anyone who has taken a dip on the Riviera della Versilia, strolled through the narrow medieval streets in Lucca, stood in front of the Leaning Tower of Pisa or visited the wild horse show "Palio" in Siena is infected once and for all with the virus called "Tuscany". The scent of the pine forests, the taste of a strong Montepulciano, the chirping of the cicadas on a warm summer evening and the glitter of the Tyrrhenian Sea in the bright sunlight make Tuscany an incomparable place where poets, poets and painters found the inspiration for their works. Tuscany: art and cultural treasures from eight centuries Tuscany welcomes its visitors with centuries-old art and cultural treasures. Florence, the capital, was the epicentre of the fine arts and humanities during the Renaissance. Luminaries such as Michelangelo and Leonardo da Vinci worked in the city and the astronomer Galileo Galilei found employment as court mathematician to the Medici clan in the 17th century. The Uffizi Gallery in Florence, the Leaning Tower of Pisa, the medieval old town of Lucca and the noble tower houses, called "family towers", in San Gimignano are cultural treasures of inestimable value. The town of Montepulciano, situated on a slope of the Chiana valley, is not only known for its excellent red wine. In the centre, one Renaissance palace follows the next and from the balcony of the Caffé Poliziano you can enjoy a magnificent view of the lovely hilly landscape of Tuscany. Bathing on the Versilia Riviera The golden-yellow dream beaches of Tuscany stretch seemingly endlessly along the coast of the Tyrrhenian Sea. A hotspot of bathing tourism is the Riviera della Versilia, which stretches between Marina di Massa and the coastal town of Viareggio. If you are looking for a property in Italy with a sea view, you will find it in resorts such as Forte dei Marmi and Camaiore. In the hinterland of the coast, the Apuan Alps rise to an altitude of almost 2,000 metres. Most of the beaches on the Riviera della Versilia are managed. This means that you can look forward to a first-class infrastructure with sunbed and parasol rental, beach bars, freshwater showers and sanitary facilities. Tuscany: the region for gourmets In addition to enjoying the landscape and culture, Tuscany is known for its excellent cuisine. Hearty dishes such as Florentine steak (at least 800 grams of beef fillet), cinghiale in umido (wild boar stew) or the delicious bread salad panzanella are certainly not suitable for losing weight, but God certainly did not have a diet in mind when he created Italy. Some of the best wines in the world come from Tuscany. Fine wines like a Vino Nobile di Montepulciano, an exquisite Tiganello or a spicy Chianti make not only wine connoisseurs click their tongues. The fact that wine is not just for drinking is proven by an ancient tradition that is still practised by locals in some regions of Tuscany. Dry almond pastry called cantucci is dipped into a glass of Vin Santo. When the dough has softened, the mixture is allowed to melt slowly in the mouth.
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